Homemade Potato Chips Like Market

 If you want to make potato chips like a market at home, then definitely use these tricks. You will get texture and taste like marketed chips.

The Best Tricks To Make Homemade Chips

Children love chips and it is not considered right to buy from the market. It is very difficult for children to refuse to eat chips at times. We did a story a few days ago that explained why packaged chips brought from the market cannot prove to be good and instead it can be good to eat homemade chips.

If you are thinking about making chips at home, then you should know about some special tricks. The first trick is what type of potato to use so that the chips are absolutely good. Today we are going to tell you the same trick that will give the taste of market chips in your homemade chips as well.

Trick 1: What kind of potato to use

The most important thing when making chips at home is that you should pay attention to the potato. If you choose the right kind of potato, you will not have any trouble in making chips and the chips will also become very crispy.

Clay potatoes that make new potato chips are very good. First of all, keep in mind that even after peeling this potato always, it will not start to turn red right away. This is the potato which will also give a sufficient amount of starch for the chips and will also make the chips crispy. So your first technique should be that you use potatoes the way you have been told. Many people think that a good potato can make good chips, but if you are taking such a thinly planted potato with a thin peel, then any size potato, it will make the chips very good.

Potato Chips Homemade.

Potatoes that turn red quickly are sweet potatoes and hence they do not taste good in making chips. Yes, earthen potatoes have to be washed very well because there is more soil in them, but this hard work will definitely bring color.

Trick 2: The size of chips matters a lot

The size of the chips matters a lot on how your chips will be made. Chips should always be large. Even if you are taking small potatoes, do not use them in a vertical shape instead of in a standing position. Whether you are using a chips cutter or shaping the chips manually, you have to make sure that the size of the chips is large. This can be a very good cooking hack that is ignored by most people.

Trick 3: Boil the chips 2 minutes before drying

You should boil the chips for just 2 minutes before drying or frying them. We have explained how to do this in the recipe below.

These three tricks can be very beneficial for us and the chips made at home can also be made very well. So now that we have told you three tricks, let us tell you about the recipe for making potato chips.

Content

500 gm potatoes (same as we have mentioned)

Oil for frying

Water as required

Masala (whatever you like)

Method

The first thing to do is to wash and peel the potatoes. If there is a little bit of soil in your potato, the chips will not become good.

After this, cut the potato directly into cold water with the help of a chips cutter. You do not have to use too much cold water, but the temperature of the water should be the same as that of potty water.

You do not have to make very thin chips because if you make them very thin, they will not become crispy.

Now you have to wash it three to three times so that the starch comes out of the chips.

Now put the chips in boiling water and boil for just 2 minutes. You may be wondering why did we do this, then this technique will help you in making market-like chips. But keep in mind that it should not be more than 2 minutes. By doing this the chips will not turn red when drying.

You do not have to use salt yet. After boiling it, put it in a clean kitchen towel to remove the extra moisturizer.

Now you can either dry them like this (dry in the sun) or you can dry them in a pan and fry them.

Now pour the chips in the hot oil and fry them again.

You can eat any spice, salt, etc. from above. If you want, you can add some spice powder, etc. like market chips.